Natural Skin Whitening & Soothing (Cosmetic Ingredient,Cosmetic Raw...
traditional system of medicine, the roots and rhizomes of Glycyrrhizaglabra(family: Leguminosae) have been in clinical use for centuries. anti-inflammatory, expectorant, tonic, diuretic, laxative ant
View ArticleMoisture Skin Booster
traditional oriental medicine for the safer prescription. Plant Complex Contains Jeju island's plant such as flowers, grasses, trees and marine plants that contain healthy and refreshing nature of J
View Article5 Kinds of Crust of Scorched Rice
Korean traditional food!! For the happy time as a snack! 1) Crust of scorched black rice : can feel the appetite of tasty sticky rice of Korean traditional iron pot 2) Crust of scorched rice of black
View ArticleKorean Red Ginseng Nattokinase Powder
Korean traditional bio-developed food Non GMO, Gluten Free, No Sugar added, Preservatives Free Intake method Mix the right amount of powder to 1/2 cup of water to your liking. Food type Cheonggukjang
View ArticleEasy To Cook Potato&Corn Rice
Easy to cook Potato&Corn Rice Features Dried Korean Herb Mix made by Cheongtaesan Farm is a convenience food for making Korean traditional Herb Mix rice cuisine. In Korea we put several kinds of wil
View ArticleOrganic Nurungji
Organic Nurungji Features Handmade nurungji made of organic rice Convenient storage as it is contained in a zipper bag Specification Release date: 2021 / 1 bag x 6ea Product size: 14 x 15 x 0.3cm(1ba
View ArticleNurungji Brown Rice
Nurungji Brown Rice You can boil this thick square-shaped nurungji in the bowl of water for 10 minutes to eat as pomidge 3 kinds Korean traditional healthy snack - Brown rice 100% Korean rice, 0% ad
View ArticleNADRI Maeun Udon (Spicy Udon )
traditional recipes, and top-quality fish cakes, elevating it beyond any ordinary meal. This premium udon provides a hearty and fulfilling serving, more than enough for one person. While typical fish
View ArticleAndong Soju Ilpoom 40% Gold (500ml)
Andongsoju ilpoom 40% Gold (500ml) Andong soju : Traditional soju made in Andong region of Korea since 700 years ago Features Fermentation using 100% Korean rice and groundwater It has a low-temperat
View ArticleHaesarang Traditional Seasoned Laver (Lunch Size)
Haesarang Traditional Seasoned Laver Description Traditional laver taste with tender relish. 100% use of the West coast of Korea laver. Product Application Side dishes Snacks Accompaniment for a d
View ArticleGinger Syrup 300g
traditional way. We are making products using ginger extract. It's clean and soft, so it's easy to drink with tea because it melts well in water. All ingredients are made in Korea. How to : Warm a
View ArticleHec Hydroxyethyl Ether Cellulose
traditional processes, and the product indicators are stable and reliable, which is obviously stronger than the domestic products of the same industry. Our warehouse has 800 tons of HEC in stock all
View ArticleBoryeong Mud Rice Boryeong Nurungji Snack
Boryeong Mud Rice Boryeong Nurungji Snack [Description] While keeping the taste of tradition intact, it is 5cm small and thin to suit the lifestyle of modern people, making it easy for anyone to enjo
View ArticleDried Korean Herb Mix with Mushroom
Dried Korean Herb Mix with Mushroom Features Dried Korean Herb Mix made by Cheongtaesan Farm is a convenience food for making Korean traditional Herb Mix rice cuisine. In Korea we put several kinds o
View ArticleBarley Nurungji
Barley Nurungji(embryo-retaining polished rice) Features With high dietary fiber contents, Nutrition UP! Calories DOWN! It is highly useful in dieting and is a great meal for solo eaters and busy mod
View ArticleNurungji Barley
Nurungji Barley You can boil this thick square-shaped nurungji in the bowl of water for 10 minutes to eat as pomidge 3 kinds Korean traditional healthy snack - Barley nurungji 100% Korean rice, 0% ad
View ArticleNadri Jjolmyeon (Spicy Chewy Noodle)
traditional noodle strips and thickness. People often think that Jjolmyeon noodle is tough, but NADRI Jjolmyeon is chewy rather than though because of the thickness. The sauce is made of some 30 ingr
View ArticleRejuran
traditional fillers like Juvederm or Restylane, which add volume to fill wrinkles or plump the skin, Rejuran focuses on repairing the skin and promoting natural regeneration. It’s ideal for patien
View ArticleRoasted Seaweed for Gimbap(Sushi Nori)
We used 100% domestic seaweed grown in the clean waters of the West Sea of Korea. 100% traditional seaweed content. With Woongbi Food's unique temperature for twice roasting, there is less br
View ArticleFiola PLLA (400mg)
traditional needle injections. The product is fully absorbed in the human body after a certain period of time as the ingredients are biodegradable and bioabsorbable, making Fiola PLLA 400mg SAFE to
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